Chinese Journal of Eco-Agriculture (CJEA) is a peer-reviewed academic journal that deals inclusively with the theories and methods of eco-agriculture. The goal of the journal is to provide a platform for scientists, academicians, and engineers to promote, share, and discuss various new issues and developments in different areas of eco-agriculture.

It publishes full-length research papers, rapid communications and review works and covers all major aspects of eco-agriculture, including but not limited to the following areas: structure, function, succession and stability of agroecosystem; agricultural resources protection and utilization; global environmental changes and agroecosystem; agro-landscape; agro-biology; crop cultivation and physiological ecology; crop resistance physiology and ecology; agro-environment management; sustainable agricultural development and successful eco-agricultural modes. These are grouped into four categories, agroecosystem and its management, crop cultivation and physiological ecology, agricultural resources and environment, and agricultural ecologic economics and ecoagriculture.